NEW YORK YACHT CLUB VISIT

 

In February 2017, Ombre Blu enjoyed a memorable visit to the New York Yacht Club.  Invited for lunch by our dear guests Audrey & Peter Ward, we were also treated to a tour of the kitchen by Executive Chef “John Rellah” (pictured), whose family immigrated to the USA from Calabria, Italy back in the early 1900’s.  We thank you all for a wonderful afternoon!

 

NYYC